Pay in 4 interest-free payments of $5.45 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
Ingredients 1 pastured egg yolk 1 tablespoon whole grain mustard 5 to 6 cloves fresh garlic 2 tablespoons freshly grated Parmesan 1 1/2 ounces (about 2 tablespoons) anchovy fillets 1 tablespoon apple cider vinegar 1/2 lemon, juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil Extra Parmesan for topping Instructions In your blender cup add all the ingredients except the olive oil
In fact, no matter where you workwhether its at a fashion magazine, a tech start-up, or in a more formal law officea simple, no-fuss dress will almost always fit the bill
Style Tip: Add a pair of metallic heels and a clutch bag for a polished, sophisticated look thats perfect for any formal dinner
(Alternatively, you can also use another similar wide-mouth jar/container, but if you do not have an immersion blender, see Recipe notes for more guidance.) Emulsify the Caesar dressing: Insert the immersion blender into the jar, submerging it into the egg mixture
US$ 26.20
US$ 26.69
US$ 28.27
US$ 26.17
US$ 26.07
US$ 20.30
US$ 28.01
